Experience Boca Bistro’s all-new Hands-On Paella Cooking Class, where you’ll cook alongside Executive Chef Ian Sinda! Dive into the art of crafting authentic Paella de Catalana, mastering essential techniques from knife skills to perfecting the art of cooking with a paella pan.

What to Expect:

• Small Bites – Start the evening with a tasting of Chef selected Tapas.
• Knife Skills & Prep – Sharpen your skills as you chop fresh ingredients for your paella.
• Hands-On Cooking – Work side by side with Chef Ian, learning time-honored techniques to create the perfect paella.
• Feast on Your Creation – Enjoy your creation.
• Sweet Finish – End the night with warm, house-made churros.

Suggested party size of 2-4 guests.

Location: Boca Bistro
Date: Tuesday, February 10th
Time: 6:00 PM
Price: $100 per person, plus tax & gratuity = ($127.00)

*All Event Tickets Are Non-Refundable.*

Stretch, toss, and sauce your pizza from start to finish as you learn the secrets to making this Italian favorite with Executive Chef Alex Leclair in this hands-on culinary experience. Wine & beer will be available for purchase during the class. Seating is limited.

Location: Forno Bistro
Date: Saturday, February 21st
Time: 12PM-2PM
Price: $65 Per Person, Plus Tax & Gratuity = $82.55

*All Event Tickets Are Non-Refundable*