Join us on Sunday, December 14th, from 9:30AM – 1:00PM for delicious food, festivity, & the chance to share your holiday wishes with Santa!

$28 Per Child / $38 Per Adult

Breakfast Buffet Menu Includes:
Assorted Danish & Muffins, Fresh Fruit, Black Cherry Yogurt, Arancini, Mozzarella Sticks, French fries, Buttermilk Pancakes, Home Fried Potatoes, Scrambled Eggs, Popcorn Chicken, Green Beans, Brioche Grilled Cheese, Chef Selected Pizzas, Assorted Cookies, Mini Tiramisu, Mini Cannoli

Sugar Cookie & Frosting Flight available to add-on to your reservation for $5. Package includes 2 Sugar cookies and flight of assorted frostings to decorate.

Seating is limited. For reservations, please call: 518-583-1142.

When you attend a Chianti Cucina Italiana Cooking Demonstration, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina Italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

Location: Chianti il Ristorante

Date: Thursday, January 15

Time: 6:30 PM

Price: $75 Per Person, Plus Tax & Gratuity = $95.25

*All Event Tickets Are Non-Refundable.*

Experience Boca Bistro’s all-new Hands-On Paella Cooking Class, where you’ll cook alongside Executive Chef Ian Sinda! Dive into the art of crafting authentic Paella de Catalana, mastering essential techniques from knife skills to perfecting the art of cooking with a paella pan.

What to Expect:

• Small Bites – Start the evening with a tasting of Chef selected Tapas.
• Knife Skills & Prep – Sharpen your skills as you chop fresh ingredients for your paella.
• Hands-On Cooking – Work side by side with Chef Ian, learning time-honored techniques to create the perfect paella.
• Feast on Your Creation – Enjoy your creation.
• Sweet Finish – End the night with warm, house-made churros.

Suggested party size of 2-4 guests.

Location: Boca Bistro
Date: Tuesday, January 20th
Time: 6:00 PM
Price: $100 per person, plus tax & gratuity = ($127.00)

*All Event Tickets Are Non-Refundable.*

Stretch, toss, and sauce your pizza from start to finish as you learn the secrets to making this Italian favorite with Executive Chef Alex LeClair in this hands-on culinary experience. Wine & beer will be available for purchase during the class. Seating is limited.

Location: Forno Bistro

Date: Saturday, January 31st

Time: 12PM-2PM

Price: $65 Per Person, Plus Tax & Gratuity = $82.55

*All Event Tickets Are Non-Refundable*

When you attend a Chianti Cucina Italiana Cooking Demonstration, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening, Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina Italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

Location: Chianti il Ristorante

Date: Thursday, January 15

Time: 6:30 PM

Price: $75 Per Person, Plus Tax & Gratuity = $95.25

*All Event Tickets Are Non-Refundable.*

Experience Boca Bistro’s all-new Hands-On Paella Cooking Class, where you’ll cook alongside Executive Chef Ian Sinda! Dive into the art of crafting authentic Paella de Catalana, mastering essential techniques from knife skills to perfecting the art of cooking with a paella pan.

What to Expect:

• Small Bites – Start the evening with a tasting of Chef selected Tapas.
• Knife Skills & Prep – Sharpen your skills as you chop fresh ingredients for your paella.
• Hands-On Cooking – Work side by side with Chef Ian, learning time-honored techniques to create the perfect paella.
• Feast on Your Creation – Enjoy your creation.
• Sweet Finish – End the night with warm, house-made churros.

Suggested party size of 2-4 guests.

Location: Boca Bistro
Date: Tuesday, February 10th
Time: 6:00 PM
Price: $100 per person, plus tax & gratuity = ($127.00)

*All Event Tickets Are Non-Refundable.*

Stretch, toss, and sauce your pizza from start to finish as you learn the secrets to making this Italian favorite with Executive Chef Alex LeClair in this hands-on culinary experience. Wine & beer will be available for purchase during the class. Seating is limited.

Location: Forno Bistro

Date: Saturday, February 21st

Time: 12PM-2PM

Price: $65 Per Person, Plus Tax & Gratuity = $82.55

*All Event Tickets Are Non-Refundable*