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Chianti Cucina Italiana – February 28th

Chianti Cucina Italiana – February 28th

February 28, 2024 at 6:30 pm

Location: Chianti il Ristorante
Date: Wednesday, February 28
Time: 6:30 PM
Price: $75 Per Person, Plus Tax & Gratuity
*All Event Tickets Are Non-Refundable.*

When you attend a Chianti Cucina Italiana Cooking Demonstration, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina Italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

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Boca Bistro Technique Series: Paella – March 5th

Boca Bistro Technique Series: Paella – March 5th

March 5, 2024 at 6:00 pm

Location: Boca Bistro
Date: Tuesday, March 5
Time: 6:00 PM
Price: $65 Per Person, Plus Tax & Gratuity
*All Event Tickets Are Non-Refundable.*

Embark on a culinary journey to the sun-kissed shores of Spain! Join us for an unforgettable experience as we unlock the secrets to crafting authentic Paella. Indulge your senses in an evening of tantalizing flavors and aromas as you watch Chef Ian demonstrate the techniques needed to prepare Paella de Catalana.

What Awaits You:

  • Tapas Delight: Begin your epicurean adventure with a tasting of Spanish tapas, setting the stage for what lies ahead.
  • Mastering the Art: Be enthralled as Chef Ian takes center stage, revealing time-honored techniques passed down through generations in this Paella demonstration.
  • The Main Event: Feast upon the main attraction. Enjoy the oceanic symphony of seafood paella! (vegetarian option available.)
  • Sweet Finale: As the evening draws to a close, satisfy your sweet tooth with warm churros.
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Forno Bistro Pizza Masterclass – March 16th

Forno Bistro Pizza Masterclass – March 16th

March 16, 2024 at 12:00 pm

Location: Forno Bistro
Date: Saturday, March 16th
Time: 12PM-2PM
Price: $65 Per Person, Plus Tax & Gratuity)
*All Event Tickets Are Non-Refundable*

Stretch, toss, and sauce your pizza from start to finish as you learn the secrets to making this Italian favorite with Executive Chef Alex LeClair in this hands-on culinary experience. Guests will also be treated to a complimentary beer tasting from Brooklyn Brewery. Wine & beer will be available for purchase during the class. Seating is limited.

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