The Adirondack Chick
Michelle Maskaly
June 3, 2015
The Boca Bistro in Saratoga Springs had me as soon as I looked at their lunch menu.
Warm Spanish olives marinated with garlic, thyme and rosemary, citrus and bay leaf. Yes, please.
Grilled farm bread, pan sauce, cherry tomatoes, olive oil, marinated olives. Yes, please.
The taps menu has so many options that I was tempted to just order off of that, but since it was closer to dinner time, I opted for the vegetable sandwich — roasted garlic hummus, arugula, poblano peppers, piquillo peppers, pickled shallots, sundried tomato pesto served on ciabatta bread. Read More>>
