Capellini Salsa Aragosta – Shared Plates Video

Chianti Il Ristorante’s Executive Chef Fabrizio Bazzani demonstrates how to make the classic and simple Capellini Salsa Aragosta.

Angel hair with shrimp in a lobster grappa reduction, touch of cream


  • Shallots
  • Lobster Stock
  • Tarragon
  • Salt and Pepper
  • Shrimp
  • Crushed Tomato
  • Cream
  • Extra Virgin Olive Oil
  • Capellini

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