Executive Chef Roslyn Zecchini appeared on the News Channel 13 “Let’s Eat” segment on Saturday! She prepared Mussels and Chorizo with Dan Bazile, discussed Saratoga Restaurant Week, and talked about our participation in the Toys for Toga program....
Did you know Santa and Mrs. Claus have asked DZ Restaurants to help with Christmas this year? ‘Tis the season of giving so all four DZ Restaurant locations are participating in the Toys for Toga Campaign. The campaign extends through Dec. 11, the close of Saratoga...
On November 19th Forno Bistro celebrated what has been called “the Mozart of the mushroom world” with an unforgettable night of creativity, classic food & wine, and the luxurious truffle. Executive Chef Ryan McCormick created a five course menu; each course...
Through fundraising programs at all of our restaurant locations DZ Restaurants raised over $5500 for four local Non-Profit Organizations including Coming Together for Kaitlin, To Life!, The Ryan Wersten MIOP Foundation, and the Animal Protective Foundation. Coming...
Thank you to everyone who attended this year’s Corks, Cuisine & Colors Wine & Food Tasting event at Forno Bistro; it was an unbelievable success! The event featured over 60 wines as well as menu tastings from Forno Bistro, Chianti Ristorante, Pasta Pane and...
Executive Chef Fabrizio Bazzani competed in the March of Dimes Chefs Challenge earlier this month at The Canfield Casino. Chef prepared Garbanzo Bean Gnocchi with classically prepared veal and prosciutto ragu for the tasting portion of the event and then competed in...
