In our newest Shared Plates Video, Boca Bistro Chef Matt Richardson demonstrates how to make Cauliflower Fritters
Cauliflower Fritters
Cauliflower and cumin fritters, lime yogurt
- Cauliflower
- Cumin
- Egg
- Yogurt
- Flour
- Lime
- Water
- Paprika
- Microgreens
- Combine Flour, Soda Water and Egg – mix thoroughly
- In a separate bowl add cumin to more flour
- Coat cauliflower in flour mixture, then dip in egg mixture, then back into the flour mixture
- Deep fry until golden brown
- Mix yogurt, lime zest and lime juice
- Coat a plate with yogurt then add fritters
- Finish with Paprika and microgreens
