Chef Fabrizio makes another new addition to Chianti’s Summer Menu: Burratina. Handmade Burrata (curds and cream) served with roasted bell peppers and flash roasted artichoke hearts in garlic and oil. That’s all you do … that’s the Summer.
ThoroughbreDZ Beer Raises $3,000 for B.E.S.T. During Summer 2025
Raising a Glass for a Great Cause This summer,...
