Chef Fabrizio makes another new addition to Chianti’s Summer Menu: Burratina. Handmade Burrata (curds and cream) served with roasted bell peppers and flash roasted artichoke hearts in garlic and oil. That’s all you do … that’s the Summer.
Corks & Cuisine 2024: Wine & Food Tasting at Forno Bistro
Join us on Sunday, October 20, 2024, at Forno...