Chef Fabrizio makes another new addition to Chianti’s Summer Menu: Burratina. Handmade Burrata (curds and cream) served with roasted bell peppers and flash roasted artichoke hearts in garlic and oil. That’s all you do … that’s the Summer.
Sip, Savor, & Support At Corks & Cuisine 2023
Get ready to raise your glasses and tantalize...
