Chef Fabrizio makes another new addition to Chianti’s Summer Menu: Burratina. Handmade Burrata (curds and cream) served with roasted bell peppers and flash roasted artichoke hearts in garlic and oil. That’s all you do … that’s the Summer.
A Fresh Pour: Discover Chianti’s New Fall Cocktails
An Autumn Twist on the Classics As the air turns...
