Chef Fabrizio makes another new addition to Chianti’s Summer Menu: Burratina. Handmade Burrata (curds and cream) served with roasted bell peppers and flash roasted artichoke hearts in garlic and oil. That’s all you do … that’s the Summer.
A Season of Giving: Thankful Thursdays at DZ Restaurants
At DZ Restaurants, we're proud to be part of a...
