Deviled Eggs – Shared Plates Video

You’ve got dozens of dyed eggs left-over from Easter. Now what? Why not try your hand at Boca Bistro’s Deviled Eggs with the help of Chef Matt Richardson?

  • Hard Boiled Eggs
  • Garlic Aioli
  • Guindilla Peppers
  • Sriracha
  • Shrimp
  • Chorizo
  • Parsley
  • Paprika
  • Boil eggs
  • Combine egg yolks, Aioli and sriracha
  • Season with Salt & Pepper then whisk it …. whisk it real good
  • Add mixture to piping bag
  • Pipe yolk filling in to halved eggs
  • Place pan fried shrimp on top
  • Top with Guindilla peppers and chorizo
  • Garnish with parsley and paprika

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