Executive Chef Fabrizio Bazzani demonstrates one of Chianti Ristorante’s most popular dishes – Mezzanine Alla Vodka
Penne with fresh tarragon and prosciutto in a vodka pink sauce
Executive Chef Fabrizio Bazzani demonstrates one of Chianti Ristorante’s most popular dishes – Mezzanine Alla Vodka
Penne with fresh tarragon and prosciutto in a vodka pink sauce
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