Chianti il Ristorante is proud to announce the introduction of three new menu items to its array of Italian culinary offerings.
Our first addition, Focaccia E Contorni, is a delectable appetizer composed of house-crafted olive oil Focaccia, smoked Italian burrata, Prosciutto di Parma, and roasted preserved tomatoes. Smokey, salty, and sweet, this dish offers a celebration of exquisite flavors and textures.
For those seeking a lighter but equally satisfying option, the Romana Cacio e Pepe is an excellent choice. This dish showcases Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, and white balsamic vinaigrette. Simplistic, this careful combination of ingredients results in a refreshing and flavorful salad that is both elegant and understated.
Lastly, the Garganelli Con Guancia Brasata is a must-try for those seeking a more substantial and hearty meal. This pasta dish features Garganelli, braised Kilcoyne Farms beef cheek, and pecorino. The beef cheek is cooked to perfection, resulting in a melt-in-your-mouth texture that is both rich and savory. The al dente pasta provides the perfect vehicle for the tender beef and sharp cheese.
Chianti il Ristorante’s new menu items are an exciting addition to their culinary repertoire. Diners are encouraged to visit and indulge in these delectable offerings. Reservations can be made online or by phone at 518-580-0025.
