Bartender Dennis at Boca Bistro shows us how to make the Summertime Cocktail.
2 oz Grey Goose La Poire
3/4 oz St. Germain
1/2 oz Simple syrup
1/2 oz Freshly squeezed lemon juice
3 slices Muddled cucumbers
Top with Club soda
DZ Restaurants Raises $25,000 for Cancer Research
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