Bartender Dennis at Boca Bistro shows us how to make the Summertime Cocktail.
2 oz Grey Goose La Poire
3/4 oz St. Germain
1/2 oz Simple syrup
1/2 oz Freshly squeezed lemon juice
3 slices Muddled cucumbers
Top with Club soda
A Season of Giving: Thankful Thursdays at DZ Restaurants
At DZ Restaurants, we're proud to be part of a...
