In our newest Shared Plates Video, Chianti Il Ristorante Executive Chef Fabrizio Bazzani demonstrates how to make Penne Con Finocchietto
Penne Con Finocchietto
Penne with sausage, pan roasted fennel, sundried tomatoes, rosemary, garlic, olive oil, and topped with grated pecorino cheese
- Extra virgin olive oil
- Fennel
- Garlic
- Add ground sweet sausage
- Rosemary
- Salt
- Pepper
- Sundried tomatoes
- Sprinkle of parsley
- White wine
- Add pasta al dente
