Poutine – Shared Plates Video

Chef Matt Richardson demonstrates how to make Boca Bistro’s Poutine.

Sweet Potatoes
Cheese Curds
Foie Gras
Sherry vinaigrette
Brown Gravy (Butter, flour, meat stock)

  • Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
  • While the oil is heating, slice sweet potatoes into fries
  • Puree Egg, Foie Gras, Sherry Vinaigrette and brown gravy
  • Place the fries into the hot oil, and cook until light brown, about 5 minutes. Remove to a paper towel lined plate to drain.
  • Place the fries on a dish and add foie gras gravy
  • Sprinkle the cheese curd over them.
  • Melt cheese in oven

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