Prosciutto E Bufala Pizza – Shared Plates Video

Forno Bistro Chef Shane Monforte demonstrates how to make Forno Bistro’s Prosciutto E Bufala Pizza

Crushed tomato sauce, fresh Bufala mozzarella, arugula, 600-day aged prosciutto, pecorino, extra virgin olive oil

  • Stretch Pizza Dough
  • Add Crushed Tomato Sauce
  • Bake at 450 in wood-fired oven or conventional oven for 8-10 minutes or until pizza dough is golden brown and crispy
  • Top with Pecorino Cheese, Fresh Bufala Mozzarella, Arugula, Extra Virgin Olive Oil, and 600-day aged Prosciutto
  • Cut with pizza slicer

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