Shared Plates – March of Dimes Chefs Challenge with Executive Chef Fabrizio Bazzani

Executive Chef Fabrizio Bazzani competed in the March of Dimes Chefs Challenge earlier this month at The Canfield Casino. Chef prepared Garbanzo Bean Gnocchi with classically prepared veal and prosciutto ragu for the tasting portion of the event and then competed in the Chefs Challenge assisted by Chef Alysha. The secret ingredients in the competition were duck, eggs, and bacon. This is a fantastic behind the scenes look at the Chefs Challenge and how Chef Fabrizio approaches each courses with only 1/2 and hour to plan and prepare three unique dishes.