Shared Plates Video – Truffle and Wine Dinner at Forno Bistro

On November 19th Forno Bistro celebrated what has been called “the Mozart of the mushroom world” with an unforgettable night of creativity, classic food & wine, and the luxurious truffle. Executive Chef Ryan McCormick created a five course menu; each course including either black or white truffles and will be paired with a complementing wine.

1st course – Fresh egg paparadelle, butter, shaved black truffle, Parmigiano-Reggiano
Paired with Antinori Bramito del Cervo Chardonnay 2012

2nd course – Filet carpaccio, arugula, poached quail egg, white truffle
Paired with La Crema Sonoma Coast Pinot Noir 2012

3rd course – Black truffle stuffed free ranged chicken breast, pan sauce, mashed sweet potatoes Paired with The Calling Chardonnay Dutton Ranch Russian River Valley 2012

4th course – Crostini, duck and pancetta terrine, shaved black truffle
Paired with Byron Pinot Noir Santa Barbara County 2011

5th course – Chocolate and pancetta truffles
Paired with Simi Alexander Valley Cabernet Sauvignon 2011


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