Times Union
July 23, 2014
Steve Barnes
Boca Bistro manager Alex Miller created the drink in early summer after a marathon strawberry-picking session left him with a surplus of berries. He clarifies strawberry juice to produce a liquid as clear and shimmering as a garnet. Bourbon and strawberries have a natural affinity and complementary sweetness, with the flecks of vanilla bean deepening the flavor. Read More>>
