In our new “Shared Plates” Video Recipe Series, Chef Matt Richardson demonstrates how easy it is to make one of Boca Bistro’s most popular Tapas – Stuffed Dates (Datiles Rellenos)
Ingredients:
- Pitted Medjool Dates
- Valdeon cheese
- Bacon (par cooked)
- Marcona Almonds
- Bake at 400 degrees for 4-5 minutes
- Microgreens
- Honey Drizzle
