October 15, 2013
Eat This! (All Over Albany)
Jeff Janssens
As a diner it’s hard not to be skeptical of tapas. The term, referring to traditional small plate dishes from Spain, has been co-opted by some American restaurants as a fancy way of saying “appetizers.” At other restaurants, you get the feeling that tapas might translate to “tiny portions that cost a lot of money but don’t fill you up.” Thankfully, neither is true at Boca Bistro in Saratoga Springs.
