January 3, 2014
The Albany Business Review
Todd Kehoe
New faces, new tastes: Of the top fine-dining establishments on this List, 19 of them were started in 2000 or later. Diners have more options than ever in the Capital Region, and several local families have grown their holdings since the turn of the millennium. DZ Restaurants, Mazzone Hospitality, the Marrello family and others all opened — or are planning to open — new restaurants.
