Chef Matt Richardson and Chef Eric Randazzo are “The Pair”. In this week’s episode, they pair up Forno Bistro Vongole (Linguine, sautéed little-neck clams pancetta, peperoncino, garlic, extra virgin, white wine) with a crisp Rosé wine. Perfect for the slowly approaching warmer weather and the best friend (and enemy) of every Sunday Funday, these two Bro-sés do love their Rosé.
ThoroughbreDZ First Pour On The Patio!
DZ Restaurants is proud to announce the launch...
