Ricotta Custard with fresh figs, central Tuscan cuisine, wood fire oven and great wine; who wants in? Wine lifestyle host, Jessica Altieri of Wine Channel TV visited Saratoga and Chef Roslyn Zecchini at Forno Bistro. For the past 6 years, Chef Roz has been creating spectacular rustic Italian dishes in Saratoga for locals and lucky tourists when the race track opens. The four course wine and food dinner had plenty of surprises in store for the press. And last but not least, a ricotta custard dessert with fresh fig was sure to keep everyone saving room for at least a bite of dessert. Check out all the best in wine lifestyle events at Wine Channel TV.
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