Zuppa Di Pesce – Shared Plates Video

Chianti Il Ristorante’s Executive Chef Fabrizio Bazzani demonstrates how to make Zuppa Di Pesce – Assorted seafood in a delicately spiced tomato broth

• Clams
• Mussels
• Calamari
• Shrimp
• Crushed tomatoes
• Red Pepper
• Salt
• Parsley
• Extra Virgin Olive Oil
• Garlic

1. Saute Extra Virgin Olive Oil and Garlic
2. Add mussels and Clams
3. Add Calamari
4. Season with Parsley, Red Pepper and Salt
5. Add Crushed Tomato
6. Add Shrimp
7. Let simmer