Chianti Ristorante and Chef Fabrizio were featured on Spectrum News “On The Menu” segment. Chef prepared some of his favorite Chianti specialties and got the chance to talk about what makes Chianti special. Watch The Segment>>
I got here to Saratoga in the winter. It was so peaceful…the snow…when it snowed, it was beautiful,” celebrity chef and businessman David Burke tells me when I ask him at the height of the 2018 summer season about being the newest addition to this renowned resort...
Forno Bistro, an Italian restaurant and wine bar on Broadway, is trying to entice Zac Brown and his band to the restaurant on Saturday, Sept. 29, with a backyard barbeque tailgate party. For the event, the Saratoga Springs restaurant will pair dishes with Brown’s...
If we told you were having another TWO Dreaming Tree Dinners, what would you say? Well, after two sold out dinners in the same night last year, on July 12th great minds are going to drink alike…again! And who knows… this year we might be able to convince...
It’s been said that gratitude is not only the greatest of virtues, but the parent of all others. Today we have nothing but gratitude for our guests who helped us raise $2000 for the Foodbank of Northeastern New York and the Stillwater School District’s Backpack...
This week on “First Draft” Josh opens his Hello Kitty Lunch Box to find his mom packed him his favorite … Maine Beer Company’s Lunch IPA! Maine Beer Company’s “Lunch” is an “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and...
