Chianti Ristorante and Chef Fabrizio were featured on Spectrum News “On The Menu” segment. Chef prepared some of his favorite Chianti specialties and got the chance to talk about what makes Chianti special. Watch The Segment>>
I got here to Saratoga in the winter. It was so peaceful…the snow…when it snowed, it was beautiful,” celebrity chef and businessman David Burke tells me when I ask him at the height of the 2018 summer season about being the newest addition to this renowned resort...
Forno Bistro, an Italian restaurant and wine bar on Broadway, is trying to entice Zac Brown and his band to the restaurant on Saturday, Sept. 29, with a backyard barbeque tailgate party. For the event, the Saratoga Springs restaurant will pair dishes with Brown’s...
It’s been said that gratitude is not only the greatest of virtues, but the parent of all others. Today we have nothing but gratitude for our guests who helped us raise $2000 for the Foodbank of Northeastern New York and the Stillwater School District’s Backpack...
Here’s something that will make you lose your appetite: If you’re a female executive chef in the US, good luck finding a job. Back in 2014, Bloomberg analyzed 160 restaurants from 15 prevalent restaurant groups and found that only 6.3 percent of the companies’...
Modern Restaurant Management February 6, 2018 A smoke machine, a green screen, a pair of jean shorts and a complete lack of shame are the components of a video marketing campaign from Forno Bistro in Saratoga Springs, New York. “Bake Me Home Tonight” parodies a...
