Forno Bistro, an Italian restaurant and wine bar on Broadway, is trying to entice Zac Brown and his band to the restaurant on Saturday, Sept. 29, with a backyard barbeque tailgate party. For the event, the Saratoga Springs restaurant will pair dishes with Brown’s...
This week on The Pair, Chef Matt and Chef Eric can’t resist the Siren’s Song and steer their boat into the Gamberi e Carciofi and a couple of pints of Coney Island Mermaid Pilsner. Wood-fired shrimp, blistered cherry tomatoes, long stemmed artichokes, and...
It’s been said that gratitude is not only the greatest of virtues, but the parent of all others. Today we have nothing but gratitude for our guests who helped us raise $2000 for the Foodbank of Northeastern New York and the Stillwater School District’s Backpack...
Since it is the 114th day of January, Chef Matt and Chef Eric visit the Octopus’s Garden with a couple of Italian Greyhound’s from Forno Bistro’s new cocktail list. Deep Eddy lemon vodka, pomegranate grenadine, grapefruit liqueur, grapefruit soda, blood orange juice...
Chef Matt Richardson and Chef Eric Randazzo are not only a couple of snacks but they are also “The Pair”. In this week’s episode, they pair up a grilled flat bread with lemon whipped buratta, flank steak, red onions and arugula with Founders Brewing Company Azacca...
Chef Matt Richardson and Chef Eric Randazzo are “The Pair”. In this week’s episode, they pair up Forno Bistro Vongole (Linguine, sautéed little-neck clams pancetta, peperoncino, garlic, extra virgin, white wine) with a crisp Rosé wine. Perfect for the slowly...
