Times Union July 23, 2014 Steve Barnes Boca Bistro manager Alex Miller created the drink in early summer after a marathon strawberry-picking session left him with a surplus of berries. He clarifies strawberry juice to produce a liquid as clear and shimmering as a...
July 17, 2014 Steve Barnes Times Union We asked seven Capital Region chefs to play a game called “Can You Make It into Ice Cream?” When they agreed to participate, all they knew was that they’d be randomly assigned an ingredient — one not usually...
June 18, 2014 Times Union Deanna Fox Last summer, David Zecchini lost a battle with a cherry tomato plant on the patio of his Saratoga County home. This summer, he has 100 acres on which to wage war. Zecchini and his wife, Roslyn, are the husband-wife team behind the...
As part of the campaign to celebrate the One Year Lunch Anniversary at Boca Bistro, DZ Restaurants raised money for the Regional Food Bank of Northeastern New York “BackPack Program”. At Boca Bistro, from March 1 through March 31, antique metal piggy banks were...
DZ Restaurants is excited to announce the promotion of Michele Brown to the position of Director of Sales. As the Director of Sales, Michele will oversee and manage the sales and coordination of private events for all four DZ Restaurant locations including Chianti Il...
This Girl Travels May 19, 2014 While visiting Saratoga Springs, NY recently, my husband and I came across one of the loveliest restaurants in town. Italian cuisine has always been one of my favorites and my mouth was watering just reading the name – Chianti Il...
