January 3, 2014 The Albany Business Review Todd Kehoe New faces, new tastes: Of the top fine-dining establishments on this List, 19 of them were started in 2000 or later. Diners have more options than ever in the Capital Region, and several local families have grown...
January 3, 2014 The Albany Business Review Michael DeMasi David Zecchini says he loses sleep, filled with guilt, knowing he can’t spend more time with customers at each of DZ Restaurants’ four locations. “It breaks my heart,” Zecchini said. “‘Oh my God, tonight I only...
Just a few days before Christmas, the entire DZ Restaurants management team came together and donated $1000 to The Saratoga Economic Council Soup Kitchen. Open seven days a week The Saratoga Economic Council Soup Kitchen serves anywhere from 80 to 125 meals on a...
The owners of DZ Restaurants, David and Roslyn Zecchini, have announced the purchase of a 65 acre farm in Galway, NY which will be named DZ Farm. It joins the family of DZ Restaurants that includes Chianti Ristorante, Forno Bistro, and Boca Bistro in Saratoga Springs...
By Alexander Miller Manager, Boca Bistro Something that I hear a lot in the restaurant, and indeed outside the restaurant, is people asking for “dry wine”. This is a fashionable question to ask, seemingly, but what does it really mean? If you ask for a...
October 15, 2013 Eat This! (All Over Albany) Jeff Janssens As a diner it’s hard not to be skeptical of tapas. The term, referring to traditional small plate dishes from Spain, has been co-opted by some American restaurants as a fancy way of saying...
