Bartender Dennis at Boca Bistro shows us how to make the Summertime Cocktail. 2 oz Grey Goose La Poire 3/4 oz St. Germain 1/2 oz Simple syrup 1/2 oz Freshly squeezed lemon juice 3 slices Muddled cucumbers Top with Club soda
Saratoga Springs, NY July 9, 2012 –Owner of DZ Restaurants David Zecchini today presented a check for $2564 to Saratoga Hospital CEO and President Angelo Calbone and Executive Director of the Saratoga Hospital Foundation Terry Lee The total contribution was raised...
By Rachael Mt. Pleasant Saratoga Scene, The Saratogian The fourth restaurant run by the successful DZ Restaurants, Boca Bistro is an addition to Broadway that features an original Spanish tapas menu. The bistro and bar emits the aura of an old, Spanish tapas bar in...
Steve Barnes Albany Times Union June 13, 2012 The new Boca Bistro in Saratoga Springs thronged with people this evening for an opening party that will benefit the under-development Saratoga Hospital Community Health Resource Center. Due to open in January, the...
By Rachael Mt. Pleasant June 12, 2012 The word “tapa” is defined as “lid” or “cover.” The origin of tapas is widely disputed, yet there are a few common stories to explain their submergence in the Spanish culture. The first explanation is quite simple, saying that...
Jamie Munks The Saratogian June 13, 2012 The already lengthy list of downtown restaurant options grew on Tuesday, as both Boca Bistro and Comfort Kitchen opened. Boca Bistro, located at 384 Broadway, is the fourth restaurant for DZ Restaurants, owned by David and...
