Executive Chef Fabrizio Bazzani competed in the March of Dimes Chefs Challenge earlier this month at The Canfield Casino. Chef prepared Garbanzo Bean Gnocchi with classically prepared veal and prosciutto ragu for the tasting portion of the event and then competed in...
November 3, 2014 Time Warner Cable News Matt Hunter For Roslyn Zecchini and her husband, David, much of their free time over the past year has been spent on a rustic, 65-acre farm in Galway. The couple owns DZ Restaurants, which has four Saratoga County locations...
Daily Gazette Kelly de la Rocha November 2, 2014 The groundwork for next summer’s menu specials was laid Monday at DZ Farm. Staff from DZ Restaurants’ four eateries — Chianti Ristorante, Forno Bistro and Boca Bistro in Saratoga Springs and Pasta Pane in Clifton Park —...
On Sunday, October 12th our guests spent a memorable Sunday afternoon in an idyllic Autumn setting for our first annual “Meet the Chefs of DZ Restaurants at The DZ Farm”. This glorious autumnal event was staged under nature’s chromatic canopy and presented...
Fussy Little Blog October 16, 2014 Daniel B. Recently I was sent a press release about a new enterprise called the DZ Farm. It’s the newest venture from DZ Restaurants, the company that owns and operates Chianti Il Ristorante, Boca Bistro, Forno Bistro and Pasta Pane....
Ashley Dingeman Saratoga Food Fanatic October 15, 2014 “After an incredibly busy Saturday, I spent Sunday doing what I haven’t done in months – relaxing. The weather was beautiful, the sun was shining, and I was at one of the most serene places I’ve been in...
