Thank you to everyone who attended this year’s Corks, Cuisine & Colors Wine & Food Tasting event at Forno Bistro; it was an unbelievable success! The event featured over 60 wines as well as menu tastings from Forno Bistro, Chianti Ristorante, Pasta Pane and...
Executive Chef Fabrizio Bazzani competed in the March of Dimes Chefs Challenge earlier this month at The Canfield Casino. Chef prepared Garbanzo Bean Gnocchi with classically prepared veal and prosciutto ragu for the tasting portion of the event and then competed in...
November 3, 2014 Time Warner Cable News Matt Hunter For Roslyn Zecchini and her husband, David, much of their free time over the past year has been spent on a rustic, 65-acre farm in Galway. The couple owns DZ Restaurants, which has four Saratoga County locations...
Daily Gazette Kelly de la Rocha November 2, 2014 The groundwork for next summer’s menu specials was laid Monday at DZ Farm. Staff from DZ Restaurants’ four eateries — Chianti Ristorante, Forno Bistro and Boca Bistro in Saratoga Springs and Pasta Pane in Clifton Park —...
On Sunday, October 12th our guests spent a memorable Sunday afternoon in an idyllic Autumn setting for our first annual “Meet the Chefs of DZ Restaurants at The DZ Farm”. This glorious autumnal event was staged under nature’s chromatic canopy and presented...
Fussy Little Blog October 24, 2014 Daniel B. Restaurants have it tough. I’ve heard it said that owning a restaurant is a great way to turn a large fortune into a small one. It’s a brutal business. What makes it even more brutal in the Capital Region are the demands...
