A collaboration between DZ Restaurants and Adirondack Brewery, Z Lager is an easily sessionable, light bodied, golden lager with just a touch of saffron. With grassy notes from the two-row malt, citrus from Hallertau hops, and a handful of saffron Z-Lager has...
Executive Chef Roslyn Zecchini appeared on the News Channel 13 “Let’s Eat” segment on Saturday! She prepared Mussels and Chorizo with Dan Bazile, discussed Saratoga Restaurant Week, and talked about our participation in the Toys for Toga program....
Through fundraising programs at all of our restaurant locations DZ Restaurants raised over $5500 for four local Non-Profit Organizations including Coming Together for Kaitlin, To Life!, The Ryan Wersten MIOP Foundation, and the Animal Protective Foundation. Coming...
Executive Chef Fabrizio Bazzani competed in the March of Dimes Chefs Challenge earlier this month at The Canfield Casino. Chef prepared Garbanzo Bean Gnocchi with classically prepared veal and prosciutto ragu for the tasting portion of the event and then competed in...
November 3, 2014 Time Warner Cable News Matt Hunter For Roslyn Zecchini and her husband, David, much of their free time over the past year has been spent on a rustic, 65-acre farm in Galway. The couple owns DZ Restaurants, which has four Saratoga County locations...
Daily Gazette Kelly de la Rocha November 2, 2014 The groundwork for next summer’s menu specials was laid Monday at DZ Farm. Staff from DZ Restaurants’ four eateries — Chianti Ristorante, Forno Bistro and Boca Bistro in Saratoga Springs and Pasta Pane in Clifton Park —...
