Press & Post
Boca Bistro’s Roslyn Zecchini, On Being The Lone Female Executive Chef In Saratoga
Here’s something that will make you lose your appetite: If you’re a female executive chef in the US, good luck finding a job. Back in 2014,...
Toys for Toga raises nearly $10K
The community gathered together to collect more than 2,500 toys while raising nearly $10,000 for local charities in the fifth annual Toys For Toga...
DZ Restaurants Hires Sales Specialist
Last week, DZ Restaurants announced and welcomed Carol Ippoliti as the company’s sales manager. Ippoliti is responsible for all private event sales...
Where to drink Saratoga-inspired cocktails
New for the Saratoga summer at Boca Bistro is the Broadway Bluebird, devised by the restaurant's manager, Phil Santandrea. It is utterly unlike a...
Forno Bistro a pleasingly casual spot in Saratoga Springs
If the promise of Forno Bistro's lush plants, stone busts and vine-covered fence doesn't immediately sweep you into an Italian state of mind, the...
Saratoga Bistro pushes for Dave Matthews visit
SARATOGA SPRINGS, N.Y. (NEWS10) – Of all the restaurants Dave Matthews could choose to eat at before he plays at SPAC next week, the people at Boca...
Boca Bistro Interview on WEQX
A huge thank you to Jeff on 102.7 WEQX - The REAL Alternative for interviewing us about the Dreaming Tree Wine Dinner at Boca Bistro on June 15, and...
Dave Matthews Just Has To Come To Our Dreaming Tree Wine Dinner
The massive Dave Matthews Band fans behind Boca Bistro in Saratoga Springs, NY recorded this amazing auto-tuned invitation — set to the tune of “Crash”
8 Great Saratoga Springs Restaurants Where You Can Enjoy A Savory Steak
In the heart of downtown Saratoga Springs, Chianti Il Ristorante is serving up Dry Aged Ribeye, Bone-In Strip, T-Bone Cuts, and more. Their dry aged beef cuts are known as “Chianti Select,” and they are closely monitored in aging boxes for 25-40 days. This process concentrates the steak’s distinct flavor.
Forno Bistro Appears in Retail Design Blog
Forno Bistro recently appeared on Retail Design Blog! The interior of the newly renovated restaurant is warm and inviting. The new appearance is...
$3661 Raised for NENY Regional Food Bank Backpack Program
This year’s our Backpack Program efforts raised $1861 for the Stillwater School District. This amount was generously matched by Anthony Ianniello,...
Farewell to Mick Gregg
After 12 years as a member of the DZ Restaurants Family, Mick Gregg will be leaving DZ Restaurants to spend time with his family and to explore new...
Forno Bistro For The First Time
Forno Bistro’s rustic, Tuscan-style food is hearty and unpretentious with sophisticated flavors rooted in tradition. Forno’s food is always open to...
Forno Bistro reopens after Renovations
March 23, 2017 The Saratogian Lauren Halligan After a weeks-long renovation project, Forno Bistro reopened to the public with an open house party...
Forno Bistro reopens after major makeover
March 18, 2017 Times Union TableHopping Blog Steve Barnes Forno Bistro in Saratoga Springs reopened Friday (3/17) following a 17-day renovation that...
Forno Bistro Open House
DZ Restaurants, has announced March 22nd as the Open House date for Forno Bistro, which re-opens on Friday, March 17th after 3 weeks of renovations....
Forno Bistro in Saratoga to undergo renovation
After 13 years, Forno Bistro in Saratoga Springs will be renovated. It will close after business on Feb. 26 for approximately three weeks of work,...
Forno Bistro Ready To Reignite The Fire
In 2004, David Zecchini opened Forno Bistro inside the Old Firehouse building on Broadway in Downtown Saratoga. At the time, the interior of the...
DZ Restaurants Announces Promotion Within Corporate Sales Team
DZ Restaurants is excited to announce the promotion of Debbie “Deb” Strom to the position of Corporate Sales Manager. Deb will be responsible for...
Dylan’s Ghost Wine Dinner with Vintner, Joseph Carr
"I hold a beast, an angel and a madman in me... and my effort is their self-expression." Dylan Thomas On November 9th we all saw a ghost. Chianti...