Press & Post
How Boca Bistro Creates a Team
Boca Bistro managers Nicole & Jeremy are on a mission to bring their team together. It’s this team dynamic that Boca Bistro has created that helps their staff to embrace everything that they’ve been asked to do. “From preferred guests or sales contests to drive up...
DZ Restaurants to begin Lunch at Boca Bistro
Owners of DZ Restaurants David & Roslyn Zecchini announced today that on Friday, March 1, 2013, Boca Bistro will open its doors for lunch, providing downtown Saratoga Springs and surrounding communities a much anticipated lunchtime alternative. Located in Saratoga...
Boca Bistro: Restaurant Review
By Zoe Dartley and Maggie Abeles Her Campus, Skidmore College New to the Saratoga restaurant scene this year is tapas restaurant, Boca Bistro located on 384 Broadway, near Uncommon Grounds. Boca belongs to the same management family as other Saratoga favorites, Forno...
Meet the Chefs of DZ Restaurants Dinner
On October 16th over 50 DZ Restaurant guests eagerly arrived to Boca Bistro for The Meet the Chefs of DZ Restaurants Dinner headlined by DZ Restaurants owner David Zecchini and the DZ Restaurant Executive Chefs from Forno Bistro, Chianti Ristorante, Boca Bistro and...
DZ Restaurants Forms Community Partnership Program
Saratoga Springs, NY August 17, 2012 –DZ Restaurants has designed a partnership program through which it is able to thank the organizations for the difference they make in our communities while rewarding the employees and associates of these partner organizations. The...
Boca Bistro Build-Out in 2 minutes
From the first brick falling to the ribbon cutting, the entire build-out of Boca Bistro in 2 minutes
Chef Fabrizio Makes Burratina
Chef Fabrizio makes another new addition to Chianti's Summer Menu: Burratina. Handmade Burrata (curds and cream) served with roasted bell peppers and flash roasted artichoke hearts in garlic and oil. That's all you do ... that's the Summer.
Chef Fabrizio Making Chianti’s Uvetta E Spinaci
Chef Fabrizio makes a new addition to Chianti Ristorante's Menu. Uvetta E Spinaci - Crispy fresh spinach with poached green pear vinaigrette, bourbon soaked raisins, smoked blue cheese and walnuts.
Can You Top It? Create Your Own Pizza At Forno Bistro.
All our pizzas at Forno Bistro are topped with the freshest seasonal ingredients and baked in the wood burning pizza oven expressing the sense of hearth and home that defines the Tuscan style of life. How would you top your pizza at the Forno Bistro Pizza station?...
One Minute Mixer – Gin Zinger
Bartender Collin at Boca Bistro makes the Gin Zinger 2 oz Bombay Gin 3/4 oz Aperol 1/4 oz Lemon juice 1/4 oz Orange juice 1/4 oz Simple syrup Dash of Bitters
One Minute Mixer – Summertime Cocktail
Bartender Dennis at Boca Bistro shows us how to make the Summertime Cocktail. 2 oz Grey Goose La Poire 3/4 oz St. Germain 1/2 oz Simple syrup 1/2 oz Freshly squeezed lemon juice 3 slices Muddled cucumbers Top with Club soda
Boca Bistro Donates Over $2500 to Saratoga Hospital
Saratoga Springs, NY July 9, 2012 –Owner of DZ Restaurants David Zecchini today presented a check for $2564 to Saratoga Hospital CEO and President Angelo Calbone and Executive Director of the Saratoga Hospital Foundation Terry Lee The total contribution was raised...
The Tapas Food Trend: Sharing Saratoga’s Best Tapas-Inspired Menus
By Rachael Mt. Pleasant Saratoga Scene, The Saratogian The fourth restaurant run by the successful DZ Restaurants, Boca Bistro is an addition to Broadway that features an original Spanish tapas menu. The bistro and bar emits the aura of an old, Spanish tapas bar in...
Scenes from opening night at Boca Bistro
Steve Barnes Albany Times Union June 13, 2012 The new Boca Bistro in Saratoga Springs thronged with people this evening for an opening party that will benefit the under-development Saratoga Hospital Community Health Resource Center. Due to open in January, the...
The Art of Tapas Coming to Saratoga
By Rachael Mt. Pleasant June 12, 2012 The word “tapa” is defined as “lid” or “cover.” The origin of tapas is widely disputed, yet there are a few common stories to explain their submergence in the Spanish culture. The first explanation is quite simple, saying that...