Press & Post
Forno Bistro Ready To Reignite The Fire
In 2004, David Zecchini opened Forno Bistro inside the Old Firehouse building on Broadway in Downtown Saratoga. At the time, the interior of the...
DZ Restaurants Announces Promotion Within Corporate Sales Team
DZ Restaurants is excited to announce the promotion of Debbie “Deb” Strom to the position of Corporate Sales Manager. Deb will be responsible for...
Dylan’s Ghost Wine Dinner with Vintner, Joseph Carr
"I hold a beast, an angel and a madman in me... and my effort is their self-expression." Dylan Thomas On November 9th we all saw a ghost. Chianti...
Day of The Dead Death Wish Coffee Beer & Vodka Dinner
On November 1st Boca Bistro collaborated with Death Wish Coffee Company, Olde Saratoga Brewing Company and The Albany Distilling Company to present...
Mannequin Challenge at Boca Bistro
A #MannequinChallenge at Boca Bistro? What else would you expect from this crew? Sorry about the finger Karlo. #mannequin #challenge...
Saratoga restaurants with outdoor dining join Dog-Friendly Downtown Program
May 18, 2016 News10 Downtown Saratoga Springs is about to get even more dog-friendly this spring and summer, thanks to a piece of legislation signed...
Churros – Shared Plates Video
This week in our Shared Plate Series, Boca Bistro’s Chef Matt Richardson demonstrates how to make Churros. So easy and so delicious. Traditional...
$2140 Raised for the Regional Food Bank of Northeastern New York BackPack Program.
Through fundraising efforts at all of our restaurant locations (Chianti Il Ristorante, Forno Bistro & Boca Bistro), DZ Restaurants raised $2140...
Loaded Churro Waffle Burger – Shared Plates Video
This week in our Shared Plate Series, Boca Bistro's Chef Matt Richardson breaks away from our regular menu to create this Loaded Churro Waffle...
Capellini Salsa Aragosta – Shared Plates Video
Chianti Il Ristorante’s Executive Chef Fabrizio Bazzani demonstrates how to make the classic and simple Capellini Salsa Aragosta. Angel hair with...
Capellini alla Checca – Shared Plates Video
Chianti Il Ristorante’s Executive Chef Fabrizio Bazzani demonstrates how to make the classic and simple Capellini alla Checca Angel hair with...
Deviled Eggs – Shared Plates Video
You've got dozens of dyed eggs left-over from Easter. Now what? Why not try your hand at Boca Bistro's Deviled Eggs with the help of Chef Matt...
Zuppa Di Pesce – Shared Plates Video
Chianti Il Ristorante's Executive Chef Fabrizio Bazzani demonstrates how to make Zuppa Di Pesce - Assorted seafood in a delicately spiced tomato...
Mezzanine alla Vodka – Shared Plates Video
Executive Chef Fabrizio Bazzani demonstrates one of Chianti Ristorante's most popular dishes - Mezzanine Alla Vodka Penne with fresh tarragon and...
Cipriani Carpacci – Shared Plates Video
Executive Chef Fabrizio Bazzani demonstrates how to prepare Cipriani Carpacci. Thinly sliced filet with Grana Padano, arugula, lemon and capers...
Pollo Panato – Shared Plates Video
Executive Chef Ryan McCormick demonstrates how to make Forno Bistro's classic Pollo Panato Pollo Panato Tender breaded chicken breast, melted...
Cauliflower Fritters – Shared Plates Video
In our newest Shared Plates Video, Boca Bistro Chef Matt Richardson demonstrates how to make Cauliflower Fritters Cauliflower Fritters Cauliflower...
Poutine – Shared Plates Video
Chef Matt Richardson demonstrates how to make Boca Bistro’s Poutine. Sweet Potatoes Egg Cheese Curds Foie Gras Sherry vinaigrette Brown Gravy...
Penne Con Finocchietto – Shared Plates Video
In our newest Shared Plates Video, Chianti Il Ristorante Executive Chef Fabrizio Bazzani demonstrates how to make Penne Con Finocchietto Penne Con...
Coccio – Shared Plates Video
Chianti Il Ristorante Executive Chef Fabrizio Bazzani demonstrates how to make Coccio Coccio Calamari, garlic and herbs sautéed in a delicately...