Press & Post
Mick Gregg named new Director of Operations for DZ Restaurants
DZ Restaurants is excited to announce the promotion of Mick Gregg to the position of Director of Operations. As the Director of Operations, Mick...
Another stop on the food chain
June 18, 2014 Times Union Deanna Fox Last summer, David Zecchini lost a battle with a cherry tomato plant on the patio of his Saratoga County home....
DZ Restaurants and guests raise money for “BackPack Program”
As part of the campaign to celebrate the One Year Lunch Anniversary at Boca Bistro, DZ Restaurants raised money for the Regional Food Bank of...
Boca Bistro Celebrates Two-Years With New York Corks Wine Event
On Sunday June 8th, 2014 from 1:00pm – 3:00pm Boca Bistro, a DZ Restaurant, will host a Wine & Food Tasting event to celebrate its Two Year...
Michele Brown named new Director of Sales for DZ Restaurants
DZ Restaurants is excited to announce the promotion of Michele Brown to the position of Director of Sales. As the Director of Sales, Michele will...
Northern Italian Dining in the Heart of Saratoga Springs, NY
This Girl Travels May 19, 2014 While visiting Saratoga Springs, NY recently, my husband and I came across one of the loveliest restaurants in town....
Anniversary Dinner at Boca Bistro – Review
Fuj On Tap May, 19, 2014 Elise and I kinda wavered right up until the last minute on where to go out for our firth Anniversary. We thought about...
DZ Restaurants Donates over $3000 to Local Non-Profits
Through its Raising Dough fundraising program DZ Restaurants contributed over $3000 for three local Non-Profit Organizations including The Adult...
The DZ Farm: Building Community Through Food And Farming
Among the pastoral Galway, NY countryside is 65 acres of picturesque open and treed land with stunning views of the surrounding rolling hills and...
The Mother’s Day Six-Word “Mom-oir” Challenge
Congratulations to the winners of our 6-word Mom-oir contest! Daniella Richardson: Life’s hardest and most rewarding journey Kelly Holt: ...
How Indie restaurants succeed in the ’burbs
April 24, 2014 Steve Barnes Times Union People dine out differently in the suburbs than they do in urban downtowns. They go out earlier, visit less...
Boca Bistro Bachelorette Party
Ms. Garlic Sunday, March 30, 2014 Capital Region Dining Blog We started out at Boca Bistro. Our friend Tiffany did a fabulous job organizing it for...
Raising Dough Raises $1015 for The Food Pantries for the Capital District
Earlier this month we presented a check for $1015.91 to The Food Pantries for the Capital District. Roslyn Zecchini presented the check to Matthew...
Raising Dough Program Raises $1313 for The Adult and Senior Center of Saratoga
We are so proud to be able to present The Adult & Senior Center of Saratoga with a check for $1313 through our Raising Dough Program! Accepting...
It’s the digital age, do you know where your brand is?
Brian Bushner and Todd Kehoe Albany Business Review Feb 28, 2014 Bill Gathen, Director of Marketing for DZ Restaurants, pops in and out of the four...
Outlook 2013: Social media offer ways to connect with customers
By David Lombardo Gazette Reporter February 16, 2013 Bill Gathen, Director of Marketing for DZ Restaurants, which operates Forno, Chianti, Boca...
Do You Feel A Draught? The Emergence of Craft Beer
By Eric Ploof General Manager, Boca Bistro It's Beer, it's here. Get used to it. The craft beer craze cannot be considered a fad like Skidz,...
Spotlight on DZ Restaurants
From Katie O"Malley over at "Katie O Wedding & Events Mangia! Sounds a little silly coming from an Irish girl, right? Well, that's how I feel...
Why restaurateur David Zecchini bought a farm in Saratoga County
January 8, 2014 Albany Business Review Michael DeMasi Growing up in Italy, David Zecchini spent many days helping his grandparents on their farm in...
The List: Restaurants in the Capital Region
January 3, 2014 The Albany Business Review Todd Kehoe New faces, new tastes: Of the top fine-dining establishments on this List, 19 of them were...