Press & Post
Chef Matt Richardson Making Paella at The Saratoga Rotary Home & Lifestyle Show
Take a quick trip to sunny Spain on your Saturday afternoon! Learn some of the secrets of making paella, an internationally-known Spanish rice dish, during cooking demonstrations by Chef Matt Richardson of Boca Bistro. Boca Bistro at 384 Broadway in Saratoga Springs...
Snowshoe Events at The DZ Farm
Winter 2015 found us hosting three separate Snowshoe Events at The DZ Farm! At each event our guests spent a memorable Sunday embracing winter and the earth where fresh ingredients are grown with an adventurous snowshoe tour of The DZ Farm. The day began with a meet...
Travel Saratoga Arms Wellness Weekend
Saratoga Arms, DZ Restaurants, and Complexions Spa have teamed up to offer a series of spa weekend getaways focus on health, wellness and renewal this winter. January kicks off with something we all need after the holidays: Stress Reduction! Your weekend will include...
Introducing Z Lager – A collaboration between DZ Restaurants and Adirondack Brewery
A collaboration between DZ Restaurants and Adirondack Brewery, Z Lager is an easily sessionable, light bodied, golden lager with just a touch of saffron. With grassy notes from the two-row malt, citrus from Hallertau hops, and a handful of saffron Z-Lager has...
Merry Christmas and Happy Holidays!
During this holiday season our thoughts turn to those who made 2014 possible; our guests, our family, and our friends. Whose memories we cherish, whose company we appreciate, and whose visits we anticipate. In the spirit of the season we say simply but sincerely we...
Chef Roslyn Appears on WNYT “Let’s Eat” Segment
Executive Chef Roslyn Zecchini appeared on the News Channel 13 "Let's Eat" segment on Saturday! She prepared Mussels and Chorizo with Dan Bazile, discussed Saratoga Restaurant Week, and talked about our participation in the Toys for Toga program. Mussels and...
Santa Claus Asks DZ Restaurants To Help With Christmas
Did you know Santa and Mrs. Claus have asked DZ Restaurants to help with Christmas this year? ‘Tis the season of giving so all four DZ Restaurant locations are participating in the Toys for Toga Campaign. The campaign extends through Dec. 11, the close of Saratoga...
Shared Plates Video – Truffle and Wine Dinner at Forno Bistro
On November 19th Forno Bistro celebrated what has been called “the Mozart of the mushroom world” with an unforgettable night of creativity, classic food & wine, and the luxurious truffle. Executive Chef Ryan McCormick created a five course menu; each course...
DZ Restaurants Donates Over $5500 to Local Non-Profits
Through fundraising programs at all of our restaurant locations DZ Restaurants raised over $5500 for four local Non-Profit Organizations including Coming Together for Kaitlin, To Life!, The Ryan Wersten MIOP Foundation, and the Animal Protective Foundation. Coming...
Shared Plates Video – Corks, Cuisine & Colors 2014
Thank you to everyone who attended this year’s Corks, Cuisine & Colors Wine & Food Tasting event at Forno Bistro; it was an unbelievable success! The event featured over 60 wines as well as menu tastings from Forno Bistro, Chianti Ristorante, Pasta Pane and...
Shared Plates – March of Dimes Chefs Challenge with Executive Chef Fabrizio Bazzani
Executive Chef Fabrizio Bazzani competed in the March of Dimes Chefs Challenge earlier this month at The Canfield Casino. Chef prepared Garbanzo Bean Gnocchi with classically prepared veal and prosciutto ragu for the tasting portion of the event and then competed in...
Restaurant Owners Buy Farm to Supply Business With Local Products
November 3, 2014 Time Warner Cable News Matt Hunter For Roslyn Zecchini and her husband, David, much of their free time over the past year has been spent on a rustic, 65-acre farm in Galway. The couple owns DZ Restaurants, which has four Saratoga County locations...
Saratoga restaurant group growing own ingredients
Daily Gazette Kelly de la Rocha November 2, 2014 The groundwork for next summer’s menu specials was laid Monday at DZ Farm. Staff from DZ Restaurants’ four eateries — Chianti Ristorante, Forno Bistro and Boca Bistro in Saratoga Springs and Pasta Pane in Clifton Park —...
Meet the Chefs of DZ Restaurants at The DZ Farm
On Sunday, October 12th our guests spent a memorable Sunday afternoon in an idyllic Autumn setting for our first annual "Meet the Chefs of DZ Restaurants at The DZ Farm". This glorious autumnal event was staged under nature’s chromatic canopy and presented in a...
Smarter Restaurant Philanthropy
Fussy Little Blog October 24, 2014 Daniel B. Restaurants have it tough. I’ve heard it said that owning a restaurant is a great way to turn a large fortune into a small one. It’s a brutal business. What makes it even more brutal in the Capital Region are the demands...