Press & Post
Running four restaurants has benefits (but the hours!)
January 3, 2014 The Albany Business Review Michael DeMasi David Zecchini says he loses sleep, filled with guilt, knowing he can’t spend more time...
DZ Restaurants Makes $1000 Donation to The Saratoga EOC Soup Kitchen
Just a few days before Christmas, the entire DZ Restaurants management team came together and donated $1000 to The Saratoga Economic Council Soup...
DZ Restaurants to add Farm to Family of Restaurants
The owners of DZ Restaurants, David and Roslyn Zecchini, have announced the purchase of a 65 acre farm in Galway, NY which will be named DZ Farm. It...
What you mean when you order a “dry” wine
By Alexander Miller Manager, Boca Bistro Something that I hear a lot in the restaurant, and indeed outside the restaurant, is people asking for "dry...
Tapas at Boca Bistro
October 15, 2013 Eat This! (All Over Albany) Jeff Janssens As a diner it's hard not to be skeptical of tapas. The term, referring to traditional...
Shmaltz Brewery Tasting at Pasta Pane
On August 22, 2013 Pasta Pane held a “Welcome to the Neighborhood” beer tasting event featuring Shmaltz Brewing Company. Guests showed up to meet...
Summer Romance Contest Winner
We asked our guests to share their engagement story with us and we had so many entries from which to choose. It wasn’t easy, but congratulations to...
Fettushoenie Alfredo at Forno Bistro
If you’ve been to Saratoga Springs recently you have probably seen the ballet shoes that are scattered around town. The dance shoes were part of a...
DZ Restaurants Donates over $4000 to Local Non-Profits
Through fundraising programs at all of our restaurant locations DZ Restaurants has raised over $4000 for four local Non-Profit Organizations...
“New York Corks” Added To Boca Bistro’s Wine List
On June 23, DZ Restaurants held a Wine & Food Tasting event called “New York Corks” at Boca Bistro The event highlighted ten New York Vineyards,...
DZ Restaurants On Doing Social Media Right
Brian Bushner Social Engagement Manager The Business Review June 21, 2013 After writing about how a business can successfully and nearly...
Meet the Chef of Boca Bistro: Roslyn Zecchini
June 18, 2013 Lauren Halligan The Saratogian As Boca Bistro celebrates its one year anniversary since opening last June on Broadway in Saratoga...
A powerful combination: images + social media
June 18, 2013 Brian Bushner Social Engagement Manager The Business Review While looking through our businesses competing in Social Madness, I...
Boca Piglet has been Named “Pigsqueak”
The Saratogian June 4, 2013 Lauren Halligan Recognize this pig? That’s Boca Bistro’s official mascot Pignelope, a giant red metal pig who resides on...
Raising Dough for Saratoga Center for the Family
After a devastating fire destroyed much of their offices on May 3, Saratoga Center for the Family will be featured in DZ Restaurants “Raising Dough:...
Hero Rush – DZ Restaurants House of Pane
On May 18th at Elmms Farm in Ballston Spa, 41 brave souls challenged and conquered the Hero Rush Course as part of Team "DZ Restaurants House of...
Roslyn Zecchini talks about her decision to pursue a career in food and beverage (Video)
The Business Review May 14, 2013 Three months of working in some of Italy's finest restaurants helped convince Roslyn Zecchini, one of this year's...
40 Under 40: Roslyn Zecchini
The Business Review May 10, 2013 Ballet dancing as a young girl helped Roslyn Zecchini develop the focus and drive she needed to shape her...
Meet the 2013 class of 40 Under Forty winners
Mike HendricksEditor-in-ChiefThe Business ReviewMarch 8, 2013The Business Review has been recognizing and celebrating the up and coming business...
Volunteering means sugar cookies, a clean sweep & a swarm of bees
Giving back to the community is extremely important to everyone at DZ Restaurants. We take a day to get together, roll up our sleeves, and volunteer...